ÂN-BALM Radiant Hydra-Balm

ÂN-BALM reimagines the use of facial oils in a concentrated and waxless balm form, improving overall skin health, reducing cellular inflammation, and balancing sebum production.

• Moisturizing
• Regenerating
• Barrier Repairing & Barrier Fortifying
• Age-Defying
• Soothing
• Calming

Pomegranate Seed Oil: boasts a rich concentration of Punicic acid, an omega-five fatty acid renowned for its anti-inflammatory and skin-regenerative capacities. This compound boosts circulation and aids tissue repair, making it a versatile solution for diverse skin concerns and conditions.

Elderberry Fruit Extract: laden with many phytonutrients and presents numerous beneficial properties. Its antioxidant, anti-inflammatory, antibacterial, antiviral, and hypoallergenic attributes work in unison to combat free radicals, thereby preventing cellular damage that leads to premature aging.

Helichrysum Italicum: characterized by its high diketones content, exhibits potent anti-inflammatory properties, and fosters skin regeneration. This leads to a reduction in scar formation and accelerates the growth of fresh skin tissue.

Murumuru Butter: a superior emollient that penetrates the skin effortlessly, enhancing its suppleness and elasticity. Its lightweight, non-greasy texture promotes skin restoration without creating a heavy sensation.

Watermelon Seed Oil: esteemed for its comprehensive vitamin profile, which helps to prevent damage from free radicals. It also detoxifies the skin and is recognized for dissolving oil buildup within pores.

Hemp Seed Oil: a natural humectant with a richer concentration of essential fatty acids than any other plant source. Its bounty of phytonutrients enhances skin hydration, reduces water loss, and improves dry skin.

To activate ÂN-BALM, gently massage 1/4 tsp into damp skin twice daily, making it your final step in your skincare routine.

Given the distinctive composition, this product may turn liquid during shipping or if exposed to temperatures exceeding 75 °F. To revert it back to a solid state, simply refrigerate it for around thirty minutes. The crystallization or grainy texture you may notice happens when plant butters such as Murumuru partially or completely melt under warmer conditions and then cool too slowly. This natural phenomenon doesn't compromise the product's quality or effectiveness. This crystallization or graininess might manifest as speckled white patches, a reminder of nature's beautiful imperfections.